Slice both the lemon & orange in ½. Use the knife to separate the segments. Using a grapefruit spoon, add the fruit segments to the bowl. Do this over the bowl so you don't lose any of that good juice. :)

Peal, core, & dice up the apple

Thinly slice the bananas. (of course peel it 1st! ;))

Add the blueberries

In the same large bowl as the lemon & orange, mix together the apple, grapes, bananas, & blueberries w the lemon & the orange.

Add ½ the sugar now.

Let this rest so the juices can develop.

Next, add the tropical fruit & the triple berry blends.

Add the rest of the sugar. Mix til all is well incorporated. Let this rest while you make the crisp. Again, so the juices can develop.

Pre-heat oven to 425°F.

The crisp topping:

Put all in the food processor & blend on pulse til it is all mixed together & crumbly.

NOW, TO PUT IT ALL TOGETHER:

Grease(w non-stick spray) or butter a medium sized cake pan.

Pour the fruit into the pan. Spread it out evenly.

Now crumbly the mix over the whole thing, not leaving any bare spots! Now bake til the topping is nice & crisp & the fruit is nice & bubbly hot! Time is just aprox abt 25 min or til topping is crisp.

Let coool b4 serving or serve warm w ice cream!

Enjoy!