Super Moist n Hardy Banana-Pumpkin Bread

Name: Super Moist n Hardy Banana-Pumpkin Bread
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 ripe bananas; 1 cup pumpkin puree; 2 eggs; 1/4 cup canola oil; 1 tsp vanilla; 1 cup All purpose flour; 1 cup Whole wheat flour; 1/2 cup rolled oats; 2/3 cup sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp pumpkin pie spice; 1/2 tsp nutmeg; 1/2 cup raisins

SueHill78 @cook_2985799

Super moist, hearty, and tasty! Very easy to prepare and bake. ~(o.o)~ :ohyeaah

SueHill78 @cook_2985799

Super moist, hearty, and tasty! Very easy to prepare and bake. ~(o.o)~ :ohyeaah

Saved

Ingredients

20 mins

12 servings

2ripe bananas
1 cuppumpkin puree
2eggs
1/4 cupcanola oil
1 tspvanilla
1 cupAll purpose flour
1 cupWhole wheat flour
1/2 cuprolled oats
2/3 cupsugar
1 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1 tspcinnamon
1/2 tsppumpkin pie spice
1/2 tspnutmeg
1/2 cupraisins

Saved

Steps

20 mins

1

Preheat oven to 350°F
2

Mash bananas with fork.
3

Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
4

Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
5

Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
6

Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
7

Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
8

When cooled, DEVOUR! Enjoy:)