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Ingredients

3 servings
  1. 1 canof ready to go Croisant pastry
  2. 1 bunchof spinach or 500gr of frozzen spinach
  3. 250 gramsof feta cheese

Cooking Instructions

  1. 1

    roll out the sheet of pastry

  2. 2

    cover it with feta cheese

  3. 3

    cover it then with Spinach

  4. 4

    roll it in a pinwheel

  5. 5

    cut in 1 inch slices

  6. 6

    bake by 200 -220 for 10-15 minutes depending on oven

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Ramona Silverwing
Ramona Silverwing @cook_3753912
on
Chilliwack, British Columbia

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