chocolate and coconut cakes

Name: chocolate and coconut cakes
Total time: 2400 s
Yield: 18 servings
Cuisine: American
Ingredients: 200 grams butter or spread; 200 grams caster sugar; 200 grams self raising flour; 1 tbsp baking powder; 4 medium free range eggs; 1 tsp vanilla extract; 50 grams desiccated coconut; 100 grams milk chocolate; 1 packages small chocolate buttons

lisa41948 @cook_3553787

quick, easy and yummy!! coconut optional!!! ~(o.o)~

lisa41948 @cook_3553787

quick, easy and yummy!! coconut optional!!! ~(o.o)~

Saved

Ingredients

40 mins

18 servings

200 gramsbutter or spread
200 gramscaster sugar
200 gramsself raising flour
1 tbspbaking powder
4 mediumfree range eggs
1 tspvanilla extract
50 gramsdesiccated coconut
100 gramsmilk chocolate
1 packagessmall chocolate buttons

Saved

Steps

40 mins

1

heat oven to 170c. Beat butter & sugar. Add eggs one at a time, vanilla and coconut stir in.
2

fold in flour & baking powder. Fill approx 18 cases. place on middle shelf of oven for 20mins. Do prick test to check they are ready
3

leave cakes to cool. meanwhile break milk chocolate into a bowl and place in microwave, stir after every 40secs and take out once melted! Drizzle onto top of cakes and pop a chocolate button in the middle! done!