Banana Bread and Butter Pudding

Name: Banana Bread and Butter Pudding
Cuisine: American
Ingredients: 1 french bread; 1 unsalted butter; 2 bananas; 3 egg yolks; 870 ml milk (or 3/4 pint); 2 tbsp caster sugar; 1 tsp good vanilla essence or 1 vanilla pod; 1 cinnamon stick; 1 nutmeg

Jenny Atkinson @jenny0124

Liverpool

Twist on a classic bread and butter pudding. Enjoy. X

Jenny Atkinson @jenny0124

Liverpool

Twist on a classic bread and butter pudding. Enjoy. X

Saved

Ingredients

1french bread
1unsalted butter
2bananas
3egg yolks
870 mlmilk (or 3/4 pint)
2 tbspcaster sugar
1 tspgood vanilla essence or 1 vanilla pod
1cinnamon stick
1nutmeg

Saved

Steps

1

Grease a baking dish with butter.
2

slice the french bread and butter the slices. Slice the bananas. Arrange the bread and bananas in the baking dish.
3

To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. Meanwhile, in a jug, mix the egg yolks and sugar and beat well. Take the milk off the heat just as it begins to boil. Pour into the egg and sugar mix stirring well all the while. When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly.
4

Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on. Sprinkle the nutmeg over the top. Bake for half hour on 175°F. Serve with remaining custard.