Divemaster Harland's Passover Flourless Chocolate Rum Cake

Name: Divemaster Harland's Passover Flourless Chocolate Rum Cake
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 Bakers Chocolate squares (dark); 1 stick unsalted butter; 3 eggs; 1/4 tsp kosher sea salt; 1/4 tsp vanilla extract; 1 cup Sugar; 1/3 Rum (mild-"Ebb Tide"); 1 1/2 cup Rum ("Overboard); 1/4 Rum ("Depthcharge"); 3/4 cup Hershets Dark Baking Coco

divemaster-harland @cook_3262325

Easy to make, hard to forget!! :ar!

divemaster-harland @cook_3262325

Easy to make, hard to forget!! :ar!

Saved

Ingredients

15 mins

8 servings

4Bakers Chocolate squares (dark)
1 stickunsalted butter
3eggs
1/4 tspkosher sea salt
1/4 tspvanilla extract
1 cupSugar
1/3Rum (mild-"Ebb Tide")
1 1/2 cupRum ("Overboard)
1/4Rum ("Depthcharge")
3/4 cupHershets Dark Baking Coco

Saved

Steps

15 mins

1

preheat oven on bake @ 300ºf
2

melt butter and chocolate squares (I use a microwave, for 1.30 minutes and stir)
3

crack yer eggs, mix with your 1 cup of sugar, your 3/4 cup of cocoa, salt, vanilla and melted mix
4

I use a square pan- spray bottom and sides with Pam. Lightly dust with cocoa powder (this makes it very easy to remove from pan!)
5

Add and stir in Rum portion you desire ?I prefer a dark rum but you can try your own spirits and desired amount, or none if you don't want to!)
6

Toss in the oven and bake for 30 minutes and then let cool..I like to put it in the fridge right away..it depends on how much of a salty dog you are...Note: as this is a real rum cake, (not that weak junk they sell to tourists in the Carribean), so exercise caution as there is no flour, so it kicks in a lot faster!B-)