Myself

This recipe is really yummy if you like to add rosemary and other herbs to it as well !!!CAUTION IF USING SALTED STOCK DO NOT ADD SALT TO THE POTATOES UNTIL AFTER COOKED IF THE NEED IT!!!

Checkout Ray Mack's Kitchen and Grill on YouTube for more recipes and cooking videos.

You can use 1 more or less potato depending on how thick you like your creamy soups. This soup is quick, easy and delicious, especially when its super cold outside and you just want something comforting.

My mom who is now referred to as Granny is the best at making these i always want her to make these for me

serve this fast and easy winter warmer with your fav veg or great with sausages ... add your own twist .. add bacon... or replace onion with leek ... try it... mess with it... make it your own ;-) :hungry

first try, and turned out great

I love eating seafood boils and I love potatoes me and my little brother eat french fries all the time so I thought what would be better than just having potato boil. That’s soft for a little baby to eat.

Started making these when all my other ways of making potatoes were exaughsted. So easy to make, and sure to be a family fave! :)

My family's Oyako-don always had potatoes in it. I remembered how delicious the fluffy potatoes were when seasoned with the sweet tasting sauce and wanted to make something simple without chicken included.When simmering the potatoes and onions, keep as much of the soup as possible so you can spoon it onto the rice later on. Add mitsuba (wild Japanese parsley) or green onion as garnish, for a nice presentation. Recipe by yaburie