Steps
- 1
preheat oven to 400
- 2
make mash taters as directed
- 3
layer taters in bottom of pan
- 4
add corn
- 5
then add beef with gravy
- 6
mix up corn bread
- 7
then poor cornbread over top spred out to cover
- 8
bake till cornbread is golden brown
- 9
eat and enjoy
- 10
you also may add half a can of cream corn to corn bread mixture its not needed but it makes it go a little farther and its good
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