Grilled Grapefruit Ginger Chicken
That was tasty :ohyeaah
Steps
- 1
juice the grapefruit, of about 3 grapefruits, until you have your 3 cups
- 2
peel and grate the ginger
- 3
thinly slice the scallions, save the upper darker green portion for garnish
- 4
combine all ingredients, except the chicken and whisk to blend
- 5
rinse chicken off, pat dry, place in a nonreactive dish and pour marinade over, reserving about 1 1/4 cup
- 6
let chicken sit covered in the refrigerator for 30 minutes
- 7
get grill lit and ready to cook some chicken while the chicken marinates
- 8
while grill is getting ready put remaining marinade into a saucepan and reduce down to half of the original volume, or as soon as it starts to get syrupy
- 9
grill the chicken, coating the last couple of minutes with the sauce that you've reduced down
- 10
plate your food, garnish the chicken with the scallions slices
- 11
serve with steamed broccoli, and black rice
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