Steps
- 1
mix all ingredients together
- 2
Heat about 3-5Tbsp oil on fry pan.
- 3
add potato mixture by heaping spoonfuls to hot oil, pressing out to form pancakes
- 4
Fry on each side until golden brown
- 5
Serve with syrup and applesauce
- 6
For variety you can add shredded root vegetables with potatoes. (such as parsnips, carrots, etc)
- 7
note: i usually do not measure very carefully...sometimes also add a few Tbsp of half and half to mixture. play with the recipe until you find what you like
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