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Chimichanga
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A picture of Chimichanga.

Chimichanga

Miriam2695
Miriam2695 @cook_2909002

Chimichanga

Miriam2695
Miriam2695 @cook_2909002
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Ingredients

3 servings
  1. 1green bell pepper
  2. 1yellow bell pepper
  3. 1spices and herbs
  4. 1egg
  5. 1 tspoil
  6. 3tortillas
  7. 3chicken breast/pork chops
  8. 1red chillli
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Steps

  1. 1

    Preheat oven to 200ºC

  2. 2

    chop chicken into cubes

  3. 3

    fry chicken on a medium heat

  4. 4

    chop all your vegetables (you can really add whatever vegetables you prefer)

  5. 5

    add the vegetables, spices and herbs to the chicken and cook for 5 minutes

  6. 6

    add oil to a pan on medium heat

  7. 7

    warm 1 tortilla so it easily handled and wont break when you fold it

  8. 8

    place 1/3 of the mixture into the middle of the tortilla then brush egg around the edges to help with sealing

  9. 9

    fold the tortilla inwards to make a square/rectangle shape

  10. 10

    fry the tortilla seem down til golden brown then flip to gold the other side

  11. 11

    do this with the other two tortillas

  12. 12

    place all 3 tortillas on a baking tray seem down and place in the over cook for 15-20 minutes

  13. 13

    serve with salsa or sour cream

  14. 14

    chimichangas are usually deep fried this is a healther version

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Miriam2695
Miriam2695 @cook_2909002
on March 30, 2013 17:56

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