Huminta

Name: Huminta
Total time: 2100 s
Yield: 18 servings
Cuisine: American
Ingredients: 12 cup corn; 8 tbsp melted butter; 1 1/2 cup yellow self-raising corn meal mix; 2 egg; 4 tbsp sugar; 2 tsp salt; 16 oz queseria caribe: queso blanco

Tonym84 @ToadSageTony

love them! they are sweet and taste great when they are warm

Tonym84 @ToadSageTony

love them! they are sweet and taste great when they are warm

Saved

Ingredients

35 mins

18 servings

12 cupcorn
8 tbspmelted butter
1 1/2 cupyellow self-raising corn meal mix
2egg
4 tbspsugar
2 tspsalt
16 ozqueseria caribe: queso blanco

Saved

Steps

35 mins

1

Preheat oven 430ºF
2

Rinse corn in a strainer
3

Squeeze corn cernals so they fit in the food processor
4

Place corn, by handful in the food processor until it is 3/4 full
5

Add half of the yellow self rising corn meal mix to the food processor
6

Add half of the melted butter to the food processor (about 3 oz.)
7

Add 1 egg to food processor
8

Set food processor to higest level for 1 min. and 10 seconds or until the corn looks like dough.
9

Scoop out into separte bowl and let it sit
10

Place any more corn into the food processor and repeat steps 3-7
11

Add salt and sugar, then stir. alter taste to your liking
12

Grease 9x15x2 baking pan
13

Spread corn mix into pan until level
14

Cut cheese into 5 millimeter slices the long way. should make about 11
15

Cut them again in half and place them uniformly in the corn mix. space them appart about as much as the size of the treat you want to make
16

Place them deep in the corn mix and cover the cheese with the corn mix so the cheese doesn't burn
17

Bake in oven at 430ºF for 1 hour