Steps
- 1
Preheat oven 430ºF
- 2
Rinse corn in a strainer
- 3
Squeeze corn cernals so they fit in the food processor
- 4
Place corn, by handful in the food processor until it is 3/4 full
- 5
Add half of the yellow self rising corn meal mix to the food processor
- 6
Add half of the melted butter to the food processor (about 3 oz.)
- 7
Add 1 egg to food processor
- 8
Set food processor to higest level for 1 min. and 10 seconds or until the corn looks like dough.
- 9
Scoop out into separte bowl and let it sit
- 10
Place any more corn into the food processor and repeat steps 3-7
- 11
Add salt and sugar, then stir. alter taste to your liking
- 12
Grease 9x15x2 baking pan
- 13
Spread corn mix into pan until level
- 14
Cut cheese into 5 millimeter slices the long way. should make about 11
- 15
Cut them again in half and place them uniformly in the corn mix. space them appart about as much as the size of the treat you want to make
- 16
Place them deep in the corn mix and cover the cheese with the corn mix so the cheese doesn't burn
- 17
Bake in oven at 430ºF for 1 hour
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