Corn Salad

Name: Corn Salad
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 400 Grams Corncob; 80 Grams Capsicum Red; 80 Grams Green Capsicum; 50 Grams Onion; 50 Grams tomato; 1 Green Chilli; 1 lemon Slice; 1/4 Tablespoon Black Pepper; 1 Tablespoon Salt; 1/2 Tablespoon Red chilli flakes

Jyoti Ranjan Adhikary @cook_7798363

Bangalore, India

I have prepared this colourful Corn Salad on occasion of Holi . Its healthy, easy to prepare and delicious. Colours added in this salad: yellow(corn), green(green capsicum), red(red capsicum, tomato), white and violate(onion).

Jyoti Ranjan Adhikary @cook_7798363

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Ingredients

20 mins

4-serving

400 GramsCorncob
80 GramsCapsicum Red
80 GramsGreen Capsicum
50 GramsOnion
50 Gramstomato
1Green Chilli
1lemon Slice
1/4 TablespoonBlack Pepper
1 TablespoonSalt
1/2 TablespoonRed chilli flakes

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Steps

20 mins

1

Boil corn cobs with 1/2 tablespoon until it becomes tender(10-15 minute in medium temperature). After that drain hot water, add cold water and again drain the water.
2

Chop garlic, green capsicum, red capsicum. Chop green chilli as small as possible.
3

Mix corn and chopped vegetables, add 1/2 spoon of salt, add 1/4 spoon of black paper, add little Red chilli flakes. Mix everything well. Add lemon above it and serve.