line and grease 2 18cm sandwich tins and preheat oven to 180°F celceus

cream the butter and sugar in a bowl then sift the dry ingredients for the cake.

whisk together the eggs, cream, syrup, vanilla extract then beat into cake mix.

divide between the tins and bake for 20-25 mins.leave to cool on a wirerack

put the cream for the ganach on a low heat in a sauce pan.when the cream is warm add the chocolate and stir until it melts.take it off the heat and leave to stiffen

for buttercream mix butter and icing sugar until creamy then mrlt chocolste and mix it in

decorate and enjoy :)