Franny's Upside Down Pineapple Cake

Name: Franny's Upside Down Pineapple Cake
Total time: 1500 s
Yield: 16 servings
Cuisine: American
Ingredients: 1/4 cup Butter, Melted; 1/2 cup Packed Brown Sugar; 1 can 20 oz DOLE Pineapple Slices, Drained; 8 Maraschino Cherries; 2 packages 8 oz each PHILADELPHIA Cream Cheese Softened; 1 packages 3.0 oz JELL-O Lemon Gelatin; 2 Eggs; 1 packages 9 oz Yellow Cake Mix

Frannymom56 @cook_2814226

mmmm the best!

Frannymom56 @cook_2814226

mmmm the best!

Saved

Ingredients

25 mins

16 servings

required ingredients
1/4 cupButter, Melted
1/2 cupPacked Brown Sugar
1 can20 oz DOLE Pineapple Slices, Drained
8Maraschino Cherries
2 packages8 oz each PHILADELPHIA Cream Cheese Softened
1 packages3.0 oz JELL-O Lemon Gelatin
2Eggs
1 packages9 oz Yellow Cake Mix

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Steps

25 mins

1

Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter.
2

Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan.