Imitation Crab Bisque

Name: Imitation Crab Bisque
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 20 oz Imitation Crab (or real crab/losbter-chunk style); 1 pints Heavy Whipping Cream; 4 tbsp Unsalted Butter; 1 cup Milk; 1 cup Chicken Stock; 1/4 cup White Wine; 2 small Onions (chopped); 2 Bay Leaves; 1/4 tbsp Cayenne Pepper; 1/2 tbsp Chili Powder; 1/2 tbsp Ground Cinnamon; 1 tbsp Dried Parsley; 2 tbsp Garlic Salt; 1 Salt & Pepper (to taste)

jenny.dinuoscio @cook_3421946

Stow, Ohio

Imitation Crab Bisque

jenny.dinuoscio @cook_3421946

Saved

Ingredients

50 mins

6 servings

20 ozImitation Crab (or real crab/losbter-chunk style)
1 pintsHeavy Whipping Cream
4 tbspUnsalted Butter
1 cupMilk
1 cupChicken Stock
1/4 cupWhite Wine
2 smallOnions (chopped)
2Bay Leaves
1/4 tbspCayenne Pepper
1/2 tbspChili Powder
1/2 tbspGround Cinnamon
1 tbspDried Parsley
2 tbspGarlic Salt
1Salt & Pepper (to taste)

Saved

Steps

50 mins

1

Melt butter in a deep saute pan.
2

Add onions. Saute until slightly brown.
3

Add all other ingredients and simmer on low for 30 minutes. Stir occasionally.

Saved

Cooksnaps

Saved

jenny.dinuoscio @cook_3421946

on March 31, 2013 20:50

Stow, Ohio

Comments (3)

CCHawaii @cook_20306269

January 23, 2020 19:53

Are you sure these measurements are correct??? I made this and it turned out horrible. Waaay too salty. 2 TBSP of garlic salt??? The cinnamon, 1/2 TBSP??? Adding cinnamon, and that amount was waaay too much! It tasted weird. Could not eat it, I threw the whole thing away. I think you should go back and check your measurements.

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