Calzone

Name: Calzone
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages Cooked Ham; 12 slice Salami; 1 large Container of Whole Milk Ricota Cheese; 1 packages Mozzarella Cheese; 2 loaf Of Thin/Thick Crust Pizza Dough

suzyrocks @cook_3881480

Calzone

suzyrocks @cook_3881480

Saved

Ingredients

25 mins

8 servings

1 packagesCooked Ham
12 sliceSalami
1 largeContainer of Whole Milk Ricota Cheese
1 packagesMozzarella Cheese
2 loafOf Thin/Thick Crust Pizza Dough

Saved

Steps

25 mins

1

Preheat oven to 350°F
2

Slice up the Ham and Salami
3

Open pizza dough and lay one on a sheet tray, poke a few holes in the crust to prevent bubbling, and place in oven until golden brown
4

Take dough out of oven and start layering the ingredients starting with Ricota, then Ham and Salami, then Mozzarella cheese, and repeat 2 times
5

Then place the other pizza dough ontop of the pizza and seal the edges with a fork
6

Poke a few holes on the top to let the steam escape
7

Place in oven for about 10-15 mins or until top crust is golden brown
8

Take out, cut into portion size pieces and ENJOY! (: