Steps
- 1
oven to 375
- 2
combine flour, oats, baking soda and salt in a small bowl
- 3
beat the butter, brown sugar, sugar, and vanilla with a mixer until creamy in large mixingbowl,
- 4
add eggs one at a time, beating well after each.
- 5
add flour mixture a little at time. beat until incorporated
- 6
stir in chocolate chips, toffee, and nuts
- 7
line baking sheets with parchment paper.
- 8
droop 4 scoops of cookie dough with a 1 inch ice cream scoop onto each baking sheet
- 9
press into thin rounds using heel of hand, leaving 2 inches between cookies
- 10
bake until golden, 9 to 11 minutes,
- 11
let cookies cool on sheets 2 minutes. transfer to wire racks to finish cooling
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