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Cast iron candied pineapple
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A picture of Cast iron candied pineapple.

Cast iron candied pineapple

not that again
not that again @cook_3700154

Cast iron candied pineapple

not that again
not that again @cook_3700154
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Ingredients

30 mins
6 servings
  • 1pineapple
  • 1 cupbrown sugar
  • 1 ozground cinnamon
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Steps

30 mins
  1. 1

    prepare pineapple as directions state, or but lg can sliced pineapple, or see if your market has fresh pineapple sliced and ready to go..

  2. 2

    If you prepare yourself, slice pineapple in 1/2 in pieces

  3. 3

    heat cast iron pan on stove, med heat. add 3 pads butter..

  4. 4

    put brown sugar, pinch of cinnamon on one side of pineapple, put that side down in pan, repeat with cinnamon & sugar

  5. 5

    cool about 4 mine, then turn over.. cool till soft, but not mushy..

  6. 6

    repeat for rest of pineapple, will need to add butter, and watch the heat as not to burn sugar

  7. 7

    after all that enjoy the hell out of them... also good with angle food cake, and vanilla I've cream

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not that again
not that again @cook_3700154
on April 07, 2013 16:53
just a countryboy, who enjoys cooking, baking, and trying something different..
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Comments

sandra.vazsilva.5
sandra.vazsilva.5 @cook_3802913
April 26, 2013 18:27
bookmarked this sounds amazingly delicious
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Keywords

Pineapple

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