
Cast iron candied pineapple

Cast iron candied pineapple
Steps
- 1
prepare pineapple as directions state, or but lg can sliced pineapple, or see if your market has fresh pineapple sliced and ready to go..
- 2
If you prepare yourself, slice pineapple in 1/2 in pieces
- 3
heat cast iron pan on stove, med heat. add 3 pads butter..
- 4
put brown sugar, pinch of cinnamon on one side of pineapple, put that side down in pan, repeat with cinnamon & sugar
- 5
cool about 4 mine, then turn over.. cool till soft, but not mushy..
- 6
repeat for rest of pineapple, will need to add butter, and watch the heat as not to burn sugar
- 7
after all that enjoy the hell out of them... also good with angle food cake, and vanilla I've cream
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