
Pony's Winter Vegetable Hungarian Goulash

Pony's Winter Vegetable Hungarian Goulash
Steps
- 1
Dice Onion & Garlic
- 2
Dice Braising Beef and coat in flour
- 3
In a large saucepan, heat oil.
- 4
Add onion and garlic. Cook until translucent.
- 5
Add flour coated diced beef. Cook to seal only.
- 6
Add beef stock, paprika and tomato puree.
- 7
Add diced winter vegetables. Mix until all covered.
- 8
Simmer on low heat for 2.5 hours or until tenderly cooked stirring occassionally.
- 9
Season with Salt & Pepper. Served best with Mashed Potatos!
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