Add gelatin into the milk and set aside to let it get ready for 5 mins.

Add heavy cream and sugar into a saucepan and let it simmer on a very low heat.

When your cream is nice and hot add your milk and yoghurt into the mixture and let it simmer for a couple of mins.

Take your Panna Cotta mix to a table and add the flavor and the colour.

At last chop the fresh mint leaves and add them to mixture.

Now your delicious Panna Cotta is ready, you can serve it in any kind of glass or puding plate. I prefer Martini glasses.

You shoul let it stand in the fredge at least 4 hours but overnight is the best. Enjoy this great summer treat. :))