Peppermint Panna Cotta

Name: Peppermint Panna Cotta
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 cup heavy cream; 1 cup milk; 1 packages plain gelatine; 1 cup sugar; 2 tbsp fresh mint leaves; 1/4 tsp natural green colour; 1/4 tsp peppermint flavor; 1 cup yoghurt

CypriotChef @cook_2784034

Peppermint Panna Cotta

CypriotChef @cook_2784034

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Ingredients

20 mins

12 servings

4 cupheavy cream
1 cupmilk
1 packagesplain gelatine
1 cupsugar
2 tbspfresh mint leaves
1/4 tspnatural green colour
1/4 tsppeppermint flavor
1 cupyoghurt

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Steps

20 mins

1

Add gelatin into the milk and set aside to let it get ready for 5 mins.
2

Add heavy cream and sugar into a saucepan and let it simmer on a very low heat.
3

When your cream is nice and hot add your milk and yoghurt into the mixture and let it simmer for a couple of mins.
4

Take your Panna Cotta mix to a table and add the flavor and the colour.
5

At last chop the fresh mint leaves and add them to mixture.
6

Now your delicious Panna Cotta is ready, you can serve it in any kind of glass or puding plate. I prefer Martini glasses.
7

You shoul let it stand in the fredge at least 4 hours but overnight is the best. Enjoy this great summer treat. :))

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Cooksnaps

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CypriotChef @cook_2784034

on April 17, 2013 12:51

I am a 26 year old young restaurant chef at Nicosia Cyprus. I am serving all kind of meals and snacks in my kitchen but mostly Italian. I would be more than happy to share with you guys. :))