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AMIEs PORK ADOBO
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A picture of AMIEs PORK ADOBO.

AMIEs PORK ADOBO

Armilie
Armilie @Armilie1962
Perugia, Italy

an everyday delicious dish...
i ll never get tired of eating this dish with our steamed white rice.

an everyday delicious dish...
i ll never get tired of eating this dish with our steamed white rice.

Read more

AMIEs PORK ADOBO

Armilie
Armilie @Armilie1962
Perugia, Italy

an everyday delicious dish...
i ll never get tired of eating this dish with our steamed white rice.

an everyday delicious dish...
i ll never get tired of eating this dish with our steamed white rice.

Read more
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Ingredients

  • 2 lbpork belly or spare ribs
  • 2 tbspgarlic, minced
  • 4 tbspvinegar
  • 1 cupsoy sauce
  • 1 cupwater
  • 1 tbspfresh ground black pepper
  • 1salt to taste
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Steps

  1. 1

    Combine the spare ribs or pork belly, soy sauce, and garlic then marinade for at least 1 hour.

    A picture of step 1 of AMIEs PORK ADOBO.
  2. 2

    Heat the pot and put in the marinated pork then cook for a few minutes.

    A picture of step 2 of AMIEs PORK ADOBO.
  3. 3

    Add water, and bring to a boil. Simmer for 40 minutes to 1 hour.

    A picture of step 3 of AMIEs PORK ADOBO.
  4. 4

    Put-in the vinegar and simmer for 12 to 15 minutes.

    A picture of step 4 of AMIEs PORK ADOBO.
  5. 5

    Add pepper and salt to taste.

    A picture of step 5 of AMIEs PORK ADOBO.
  6. 6

    Serves hot. Share and enjoy. Serves 6.

    A picture of step 6 of AMIEs PORK ADOBO.
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Copied!

Armilie
Armilie @Armilie1962
on April 17, 2013 08:56
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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Comments (8)

lovelycaren30
lovelycaren30 @cook_3566557
March 20, 2014 08:37
Thanks it's yummy
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Keywords

Spare Rib Pork Belly Pepper Soy Garlic

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