Cooking Instructions
- 1
Roast in fry pan on stove top:- Tomatoes Garlic (in skin) Chilly / Jalapeno turning occasionally for 10 to 15 mins until skin is evenly charred.
- 2
Remove Garlic from skin place in Mortar (Processor) wih pinch of rock salt Mash then add Chilly / Jalapeno ad 2 Tomatoes then the last 2 Tomatoes mash together.
- 3
Place in choped Onion & Coriander stir squeeze juice of 1 lime in stir.
- 4
Eat with chips etc
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