Oven Basked Lemon Catfish

Name: Oven Basked Lemon Catfish
Yield: 4 servings
Cuisine: American
Ingredients: 4 large Catfish Filets; 1/2 cup Mayo; 1/4 cup Milk; 3 tbsp Lemon Juice; 1/2 tsp Dried Dill; 4 tsp Minced Garlic; 1 1/2 tbsp Seasoned Salt; 1/2 tsp Black Pepper; 1/4 tsp Cayenne Pepper; 1 1/4 cup Bread Crumbs

LilmamaPrincess @cook_2882310

Oven Basked Lemon Catfish

LilmamaPrincess @cook_2882310

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Ingredients

4 servings

4 largeCatfish Filets
1/2 cupMayo
1/4 cupMilk
3 tbspLemon Juice
1/2 tspDried Dill
4 tspMinced Garlic
1 1/2 tbspSeasoned Salt
1/2 tspBlack Pepper
1/4 tspCayenne Pepper
1 1/4 cupBread Crumbs

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Steps

1

Set oven to 425°
2

Line making sheet with foil then spray foil with non stick spray
3

In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper
4

In another bowl combine mayo, milk, lemon juice, dill, and garlic
5

Brush filets on both sides with mayo mixture
6

Coat evenly with bread crumb mixture
7

Place filets on baking sheet
8

Sprinkle with more seasoned salt and pepper if desired
9

Bake for 15 minutes