on skillet melt butter and add garlic turning with spoon for a min or two on med to low heat

on a sepreate container, mix flour with parm cheese, salt and pepper

add milk to flour mix stirring it well until mix is fully dissolved into milk

add milk/flour mux onto garlic buttered skillet on low heat until thickened

sprinkle parsley for garnish and flavor

serve over pasta, veggies, chicken, or fish, and enjoy!! ;-)