Steps
- 1
chop all vegetables and cook them until soft
- 2
add salt&pepper
- 3
salt meat, mix them together and add it to the veggies
- 4
when meat gets browned, add tomato
- 5
preheat oven to 210C
- 6
build the lasagna: noodles+stuffing+noodles+stuffing...
- 7
To make bechamel: in a saucepan melt some butter. Then add flour and add warm milk while stirring constantly. Cook for about 10 minutes w/out leting it boil. When it gets creamy, it's done.
- 8
Top lasagna with bechamel and cheese at taste
- 9
bake it for 15-20 minutes
- 10
enjoy
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