Steps
- 1
slice the green jalapenos in thin round circles. Do the same to the red, yellow, and orange jalapenos
- 2
slice half of the onion into tiny square pieces.
- 3
put them all in a container
- 4
then in the contained add the 2 cups of lemon juice
- 5
put all the ingredients in the blender and blend until all is liquefied
- 6
in the contained that was used put the chicken in and add the liquefied ingredients and make sure all chicken is mix with it
- 7
cover and let sit for 20min
- 8
heat up a pan with spray oil and high temp
- 9
take chicken out piece by piece on to a plate start sprinkling corn flour on top make sure it's a moderate covering
- 10
wen ready add chickens to pan
- 11
have lid covered but don't walk away you must be there to keep turning if desired you may put the temp down
- 12
chicken should be done after 30min
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