Steps
- 1
cook veggies in pan about 4 minutes, add flour and stir then add chopped chicken.
- 2
add chicken and cream of chicken
- 3
stir adding some water little at a time. add seasonings.
- 4
grease baking dish. fill to top cover with ready made pie crust.
- 5
add egg wash on top of dough to give a golden crisp. poke 2 small holes on top and bake for 20 min 350
- 6
serve hot. enjoy
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