kale soup with chorizo (portuguese caldo verde)

sandra.vazsilva.5
sandra.vazsilva.5 @cook_3802913
Edmonton, Alberta

very tasty love it
one of the most traditional portuguese recipes

kale soup with chorizo (portuguese caldo verde)

very tasty love it
one of the most traditional portuguese recipes

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Ingredients

20 mins
4 servings
  1. 1 bunchfresh kale thinly shopped
  2. 6 mediumpotatoes
  3. 1 mediumonion
  4. 4 clovegarlic
  5. 1chorizo (portuguese sausage )
  6. 4 tbspextra virgin olive oil
  7. 1salt to taste
  8. 1 literwater

Cooking Instructions

20 mins
  1. 1

    peel; wash and cut ruefully the potatoes the onion and the garlic

  2. 2

    cook in salty water until tender

  3. 3

    make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes

  4. 4

    serve with the chorizo sliced and spread olive oil on top

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sandra.vazsilva.5
sandra.vazsilva.5 @cook_3802913
on
Edmonton, Alberta
love experiment new recipes to my son and my hubby
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Comments (2)

Lisa Varghese
Lisa Varghese @cook_4525115
This worked out really well. My Portuguese boyfriend was so happy! Thanks :)

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