Steps
- 1
Mix chocolate, milk, honey, and salt in slow cooker and stir well
- 2
cover and cook on low for 2 hours
- 3
stir in vanilla extract
- 4
leave to cool at room temperature for 4 hours
- 5
stir thoroughly and pour into a non stick pan
- 6
refrigerate for 4 hours
- 7
experiment with different flavours, a dash of rum or peppermint work well
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