Hot Milk Cake

Name: Hot Milk Cake
Cuisine: American
Ingredients: 1/2 cup Milk; 1 tbsp Unsalted Butter; 1 cup Plain Flour; 1 tsp Baking Powder; 1/2 tsp Salt; 2 Eggs; 3/4 cup Sugar; 2 tsp Vanilla Essence

almartin @cook_3050766

Hot Milk Cake

almartin @cook_3050766

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Ingredients

1/2 cupMilk
1 tbspUnsalted Butter
1 cupPlain Flour
1 tspBaking Powder
1/2 tspSalt
2Eggs
3/4 cupSugar
2 tspVanilla Essence

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Steps

1

Position rack in lower third of the oven and preheat to 175 C.
2

Heat milk and butter until it almost bubbles and set aside.
3

In a bowl combine the flour, baking powder and salt.
4

In a large bowl beat the eggs on medium -high for 2 minutes.
5

Gradually add the sugar 1 tablespoon at a time taking 4-5 minutes.
6

Add the vanilla, then pour the milk in a steady stream taking about 10 seconds.
7

Add the dry ingredients and continue to beat for 10 more seconds.
8

The batter will be extremely thin.
9

Bake 30-35 minutes.
10

Is delicious with lime cream cheese frosting