A picture of Daag Curry Base.

Daag Curry Base

jonathan.selu @cook_3449098

Auckland, New Zealand

Daag Curry Base

jonathan.selu @cook_3449098

Auckland, New Zealand

Saved

Ingredients

1/4 cupOil
1 largeOnion
1Chilli
1Ginger
1Garlic
1Garam Masala
1Coriander
1Cumin
1Other Spices

Saved

Steps

1

Heat oil in a saucepan.
2

Add Chilli, Ginger and Garlic.
3

Fry chopped onions, until brown.
4

Add other spices.
5

Add 1 cup of water and simmer for 10mins.
6

Leave to sit. Either leave to cool and freeze or add desired foods and add 2 cups of water and cook until desired consistency reached.

Saved

Cooksnaps

Saved

jonathan.selu @cook_3449098

on April 17, 2013 08:39

Auckland, New Zealand

Comments

Keywords

Curry Onion Ginger Cilantro Masala Garlic

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