Crostini di Pesce/ Sardine and anchovy garlicky appetizer

Name: Crostini di Pesce/ Sardine and anchovy garlicky appetizer
Total time: 900 s
Yield: 15 servings
Cuisine: American
Ingredients: 4 oz can sardines; 4 each anchovy filetes; 2 clove garlic; 1/2 tbsp fresh parsley; 1 tbsp extra virgin olive oil or more to taste; 1 tbsp oil reserved from sardine can; 1 tbsp olive oil (if needed); 1 tbsp lemon juice; 1 each baguette sliced and toasted (crostini)

pomdoro @cook_3735574

Easy warm appetizer!

pomdoro @cook_3735574

Easy warm appetizer!

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Ingredients

15 mins

15 servings

4 ozcan sardines
4 eachanchovy filetes
2 clovegarlic
1/2 tbspfresh parsley
1 tbspextra virgin olive oil or more to taste
1 tbspoil reserved from sardine can
1 tbspolive oil (if needed)
1 tbsplemon juice
1 eachbaguette sliced and toasted (crostini)

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Steps

15 mins

1

Break apart sardines gently to find back bone and remove.
2

Slice sardines and anchovies in a bowl.
3

Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste.
4

Add in parsley.
5

Prepare the bread for crostini by slicing on the diagonal.
6

Lightly brush with olive oil.
7

Heat in oven at 400 until begins to golden.
8

After 2 to 3 minutes remove fish from heat.
9

Put some of the spread in a bowl, and with the rest top some of the crostini.
10

Add lemon juice red pepper flakes.