My niece goes crazy buying expensive flavored cheese spreads for the weekend bagels. Now, simply and inexpensively make them at home. Great pairing this with thinly sliced salmon on top!

Another fresh, sweet treat for your morning. Economical and quick to put together, stop buying pre packaged spreads. More tasty flavors to come.

I was hungry put this together and it blew me away. Good bye hardees. Hello super bagel

EPIC!!!

I love bagels so I uploaded my personal No. 1 combination.Be sure to drain the vegetables really well. It tastes much better with butter rather than margarine. The ham and cheese are easier to bite and chew when cut thinly. Recipe by teddynancy

I love sandwiches served at cafes. When I was making rice balls with smoked cheese and salmon flakes, I thought it tasted like smoked salmon. Then I thought it could also go on bread! So, I took out a frozen bagel and made this cafe-style version.Be careful not to use a bagel with a large hole. If you add mayonnaise, the ingredients will easily come together. If you love bagels, of course you can use your homemade bagels! The sandwich in the top photo is made with a store-bought edamame and soy milk bagel.It is probably also great with onion slices! Recipe by Ayumeshi

Only 5 ingredients! This spread is best when left for a few hours in the fridge.

Soo good.

I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me.I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it.You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin

I like chewy bagels, but I like soft and dense ones as well. These bagels can be used in many ways and are easy to eat.They're also good for sandwiches.Cover the dough with a damp cloth from the first rising to the shaping stage (Since the rising time is not very long, it is technically called “floor time”). Cloth is not needed during the second rising.For a smooth finish, remove the trapped air out of the dough really well before shaping the dough. Recipe by Masacchi

One of my favorite Sunday morning pick me ups ! Quick to make and put together !