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Ingredients

  1. 2 CSour Cream
  2. 2 CMayonnaise
  3. 2 tspdill weed
  4. 2 tspgarlic powder
  5. 2Green onions, finely chopped
  6. 3 packagesBudding sliced beef
  7. 6bagels, cut into bite sized pieces

Cooking Instructions

  1. 1

    Whisk sour cream, mayonnaise, dill weed, and garlic powder until smooth.

  2. 2

    Stir in prepped beef and onions.

  3. 3

    Place in a saleable container and refrigerate overnight, or at least four hours. The flavors will blend better if allowed to sit I the fridge overnight.

  4. 4

    Serve with prepped bagels.

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Misty Bass
Misty Bass @AngelsKisses75
on
Fort Dodge, Iowa

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