Casey's Beef Hash

Name: Casey's Beef Hash
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb 80/20 ground beef; 1 medium onion chopped; 1/2 green bellpepper chopped; 6 clove garlic minced; 3 large russet potatoes diced 1/2 inch cubes; 1 14.5 ounce can of diced tomatoes drained; 1 15.4 ounce can of corn drained; 1 4 ounce can of diced ortega chilies; 1 salt and pepper to taste

fitzcasey72 @cook_3315956

Casey's Beef Hash

fitzcasey72 @cook_3315956

Saved

Ingredients

15 mins

4 servings

1 lb80/20 ground beef
1 mediumonion chopped
1/2green bellpepper chopped
6 clovegarlic minced
3 largerusset potatoes diced 1/2 inch cubes
114.5 ounce can of diced tomatoes drained
115.4 ounce can of corn drained
14 ounce can of diced ortega chilies
1salt and pepper to taste

Saved

Steps

15 mins

1

brown ground beef in a 12 inch cast iron skillet on medium heat
2

season meat with salt and pepper to taste
3

onion and bell pepper add to meat cook until soft
4

add minced garlic and cook for a couple of minutes
5

add rest of ingredients and mix together
6

turn heat to low and cover, cook for 30 to 45 minutes until potatoes are soft but not mushy.
7

uncover turn up heat to meduim and brown potatoes.
8

serve with ketchup and hot sauce of your choice. Can be served as main dish or goes really good with eggs for breakfast. Do not not drain fat from meat between the onions, bell peppers and potatoes there will be no fat left.