Mini Cheesecake

Name: Mini Cheesecake
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 stick butter; 1 cup graham cracker crumbs; 1 tbsp sugar; 1/4 cup sweetend condense milk; 1 tsp vanilla extract; 2 packages Cream Cheese; 2 eggs; 24 foil cupcake liners

maycee @cook_3607461

Everyone in my house loved them

maycee @cook_3607461

Everyone in my house loved them

Saved

Ingredients

30 mins

24 servings

Crust
1/2 stickbutter
1 cupgraham cracker crumbs
1 tbspsugar
Batter
1/4 cupsweetend condense milk
1 tspvanilla extract
2 packagesCream Cheese
2eggs
24foil cupcake liners

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Steps

30 mins

1

1. Pre-heat oven to 350°
2

Add crumbs to small bowl
3

Add sugar
4

Melt the butter, and place in the bowl with the crumbs. Mix well.
5

Add foil liners to cupcake pan.
6

Put 1 tablespoon of crust into the liners.
7

Place the cupcake pan for crust to chill while you make batter
8

Beat cream cheese for 2 minutes
9

Add both eggs and vanilla to cream cheese for another two minutes
10

Add sweetend condensed milk. You can add less or more depending how sweet you want it.
11

After everything has been added to the batter. Beat for 2 minutes.
12

Take liners out of the freezer and fill with the batter
13

Place in oven for 20 mins