AMIEs PASTA SALAD

Name: AMIEs PASTA SALAD
Cuisine: American
Ingredients: 1 can medium sized, tonno (tuna in can); 4 cup cherry tomatoes; 2 tbsp extra virgin olive oil; 1 tsp salt; 5 basil leaves; 2 clove garlic, thinly sliced; 1 tbsp finely chopped oregano; 320 grams pasta (tortiglioni, casarecce, farfalle, penne, etc.)

Armilie @Armilie1962

Perugia, Italy

another yummy pasta salad!
really good for summer time!

Armilie @Armilie1962

Perugia, Italy

another yummy pasta salad!
really good for summer time!

Saved

Ingredients

1 canmedium sized, tonno (tuna in can)
4 cupcherry tomatoes
2 tbspextra virgin olive oil
1 tspsalt
5basil leaves
2 clovegarlic, thinly sliced
1 tbspfinely chopped oregano
320 gramspasta (tortiglioni, casarecce, farfalle, penne, etc.)

Saved

Steps

1

Prepare the tomatoes and cut them into quarters.
2

Pour-in the tonno in a large bowl.
3

Add the tomatoes in cubes.
4

Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.
5

Put in the refregerator for 30 minutes.
6

Meanwhile, bring a large pot of water to a boil, adding salt and a splash of oil. Cook the pasta al dente. Drain.
7

Add the pasta to the prepared cold mixture and toss to combine. Serve topped with basil leaves.