Steps
- 1
boil 3 to 4 eggs on high for about 30 minutes
- 2
when eggs are done only using the white part chopping into very small pieces
- 3
dump your 2 cans of sweet peas into a large bowl. Then put your chopped eggs in there along with your 2 cups of chopped pickles.
- 4
add 2 tablespoons of mayonnaise
- 5
stir everything together & your done
Similar Recipes
More Recipes
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

lanagizmo
-

Tina Gaydos
-

angelreaves
-

Megmeg
-

Lyii G
-

Nadine
-

BrookeLaBarbara
-

Mae Leigh
-

EASY & TASTY cabbage & red onion soup
sumsmiles
-

nisamau -

Armilie
-

JaniceWat
https://cookpad.wasmer.app/us/recipes/410221







Comments