Steps
- 1
Firstly chop the carrot,onion and .Chop the garlic clove.
- 2
melt the butter in a stock pot and add the onion,pepper and carrot.Sweat till soft.
- 3
Add the garlic and milk and simmer for 10 mins with the lid on
- 4
Add the rest of the ingredients except the corn flour and simmer
- 5
Add the chopped chicken ad allow to cook.
- 6
mix the corn four with a little cold water then add to the pot to thick to required thickness.
- 7
serve with garlic bread.
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