taisen's deviled eggs

the old bay adds a nice kick to these. my family loves these
taisen's deviled eggs
the old bay adds a nice kick to these. my family loves these
Steps
- 1
boil eggs
- 2
cool eggs down with cold water. peel
- 3
slice eggs in half and pull out the yolks
- 4
put the yolks into a bowl and the sliced whites onto a serving platter or plate
- 5
using a fork mush up the yolks.
- 6
mix in a bit of salt ( or omit salt )
- 7
add some pepper, old bay and paprika. mix
- 8
mix in mustard and mayonnaise. make this as creamy as you like.
- 9
taste before you add this to the egg whites. add more of anything you need
- 10
sprinkle the egg whites with a bit of paprika and old bay before adding the yolks
- 11
add yolk mixture and sprinkle again with both old bay or paprika. your choice .
- 12
cover and chill until ready to serve. enjoy !
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