A picture of Seafood pasta.

Seafood pasta

leonarddav @cook_3541909

Timișoara, Romania

Seafood pasta

leonarddav @cook_3541909

Timișoara, Romania

Saved

Ingredients

30 mins

2 servings

300 gramsPasta
500 gramsDiverse seafood
5 clovegarlic
1/2celery
5Cherry tomatoes
1/2leek
1 bunchfresh parsley
1salt and pepper
200 mlwhite wine

Saved

Steps

30 mins

1

Boil for 2 minutes the seafood
2

Fry for 3 minutes at low flame in a little olive oil the sliced garlic , sliced leek and chopped parsley.
3

Add the seafood.
4

Add dry white wine.
5

Add tomatoes after alchohol from wine has evaporated.
6

Boil pasta.
7

Add boiled pasta over the seafood and mix.
8

Be careful not the boil tomuch pasta.

Saved

Cooksnaps

Saved

leonarddav @cook_3541909

on August 20, 2014 19:18

Timișoara, Romania

Comments

Keywords

Pasta Leek Cherry Tomato Seafood Pepper Celery Garlic Wine

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