Steps
- 1
Boil for 2 minutes the seafood
- 2
Fry for 3 minutes at low flame in a little olive oil the sliced garlic , sliced leek and chopped parsley.
- 3
Add the seafood.
- 4
Add dry white wine.
- 5
Add tomatoes after alchohol from wine has evaporated.
- 6
Boil pasta.
- 7
Add boiled pasta over the seafood and mix.
- 8
Be careful not the boil tomuch pasta.
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