Steps
- 1
Preheat oven to 175 c and prepare 12 baking cases in a muffin tin.
- 2
In a medium bowl mix flour, baking powder, salt and chai powder.
- 3
In a separate bowl beat butter and sugar until its smooth.
- 4
Add the egg whites slowly to the butter and sugar mix and beat well.
- 5
Slowly add the flour mixture and then buttermilk. Mix until combined.
- 6
Spoon batter into the cases and Bake for 20 Minutes.
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