Crunch Top Apple Pie

Name: Crunch Top Apple Pie
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 pre-made pie crust (enough for top and bottom); 1 tbsp all purpose flour; 3/4 cup sugar; 16 oz jar of apple sauce; 1 tsp ground cinnamon; 1 tbsp lemon juice; 3 1/2 cup diced and peeled cooking apples (most varieties will work just fine; 2 tbsp butter; 1 tbsp butter; 3 tbsp flour; 1 tbsp sugar

schimm @cook_3813536

Came out great!

schimm @cook_3813536

Came out great!

Saved

Ingredients

20 mins

8 servings

Filling
2pre-made pie crust (enough for top and bottom)
1 tbspall purpose flour
3/4 cupsugar
16 ozjar of apple sauce
1 tspground cinnamon
1 tbsplemon juice
3 1/2 cupdiced and peeled cooking apples (most varieties will work just fine
2 tbspbutter
Crunch Topping
1 tbspbutter
3 tbspflour
1 tbspsugar

Saved

Steps

20 mins

1

preheat oven to 425ºf
2

Line pie pan with the first pie crust
3

In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
4

Fill lined pie pan with apple mixture
5

place dabs of butter on top of pie mixture
6

place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
7

Make crunch topping by combining flour, sugar, and butter, until a crumbled texture
8

Sprinkle crunch mixture on top of pie
9

Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
10

Set out to cool
11

Enjoy!