To much chocolate cake with caramel icing

breadnnbutter
breadnnbutter @Breadnnbutter

simple and good

To much chocolate cake with caramel icing

simple and good

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Ingredients

  1. cake
  2. 1(18.25 ounce) package devil's food cake mix
  3. 15.9 ounce) package instant chocolate pudding mix
  4. 1 cupsour cream
  5. 1 cupvegetable oil
  6. 4eggs
  7. 1/2 cupwarm water
  8. 2 cupsemisweet chocolate chips
  9. simple caramel frosting
  10. 1/2 canvanilla frosting
  11. 1/4 cancaramel ice cream topping
  12. 1mix both ingredients together and drizzle over cake

Cooking Instructions

  1. 1

    Preheat oven to 350°F (175 degrees C)

  2. 2

    In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

  3. 3

    Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting

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breadnnbutter
breadnnbutter @Breadnnbutter
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I'm a single parent that loves to bake in my spare time. I am into different recipes and I like to make up recipes too...
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Comments

Najala
Najala @cook_5615943
That Too much cake looks too good 😆!!

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