scrummy savoury veggie cheesecake

Name: scrummy savoury veggie cheesecake
Total time: 4500 s
Yield: 8 servings
Cuisine: American
Ingredients: 125 grams whole wheat flour; 50 ml olive oil; 50 ml water; 1 pinch salt; 400 grams cream cheese; 3 eggs; 1 pinch nutmeg; 400 grams vegetables

armelle.verite @cook_3084322

Berlin, Germany

for best results, prebake the crust :flower

armelle.verite @cook_3084322

Berlin, Germany

for best results, prebake the crust :flower

Saved

Ingredients

1 hour 15 mins

8 servings

shaken crust
125 gramswhole wheat flour
50 mlolive oil
50 mlwater
1 pinchsalt
cream cheese batter
400 gramscream cheese
3eggs
1 pinchnutmeg
filling
400 gramsvegetables

Saved

Steps

1 hour 15 mins

1

preheat oven
2

mix your favourite cream cheese with the eggs. Season to taste with salt and pepper, fresh or dried herbs...
3

grate nutmeg and mix
4

steam your vegetables lightly (here asparagus). They shouldn't get soggy!
5

place the dough ingredients in a clipping container and shake energically. Take out the very soft dough and resist the urge to knead it at that point
6

using your fingers, line a pie form with the dough. Prebake 10 to 15 minutes (optional but advised)
7

place the unattractive vegetables on top of the crust
8

pour the batter and decorate with the nice looking veggies
9

bake for one hour, it will be wobbly so let it cool to set, serve warm or cold with a salad.