Chocolate Streusel Coffeecake

Name: Chocolate Streusel Coffeecake
Total time: 900 s
Yield: 15 servings
Cuisine: American
Ingredients: 6 tbsp unsalted butter; 1/2 cup sugar; 2 large eggs; 1/2 tsp vanilla; 1/4 cup sour cream; 1 1/2 cup all-purpose flour; 1 1/2 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup orange juice; 1/4 cup semisweet-chocolate chips; 1 STREUSEL FILLING; 2/3 cup dark-brown sugar, packed; 1/2 cup semisweet chocolate chips

vaskohop @cook_3943682

Chocolate Streusel Coffeecake

vaskohop @cook_3943682

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Ingredients

15 mins

15 servings

6 tbspunsalted butter
1/2 cupsugar
2 largeeggs
1/2 tspvanilla
1/4 cupsour cream
1 1/2 cupall-purpose flour
1 1/2 cupall-purpose flour
1 tspbaking powder
1/2 tspbaking soda
1/2 cuporange juice
1/4 cupsemisweet-chocolate chips
1STREUSEL FILLING
2/3 cupdark-brown sugar, packed
1/2 cupsemisweet chocolate chips

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Steps

15 mins

1

Cream butter and sugar in large mixing bowl 2 minutes.
2

Beat in eggs, vanilla and sour cream.
3

Mix flour, baking powder and baking soda in a medium-size mixing bowl.
4

Add flour mixture alternately with orange juice, blending well about 3 minutes.
5

To make streusel filling, stir all ingredients together until well-mixed. (add 1/2 cup chopped walnuts if you like nuts)
6

Pour half of batter into a greased 8-inch square baking pan. Smooth batter. Sprinkle with half of the streusel filling; top with remaining batter, spread into a smooth layer. Sprinkle with remaining streusel filling.
7

Bake in preheated 350°F oven 30-35 minutes or until cake tester/toothpick inserted in the center comes out clean..
8

Remove from oven; immediately sprinkle with 1/4 cup chocolate chips. Let stand for 2 minutes; spread choclate with knife in swirling pattern.
9

**In place of choclate chips, you can use Chocolate minichips.