Zucchinis and patatoes gratin

Name: Zucchinis and patatoes gratin
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 large patatoes; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp pepper; 2 clove garlic (chopped); 1 tbsp parsley (finely chopped); 2/3 tsp nutmeg (ground); 2 large zucchinis; 125 grams grated gruyere cheese; 100 ml creme fraiche (or sour cream ); 2 tbsp flour; 50 grams butter; 1/2 liter milk; 1/2 tsp salt; 1 pinch pepper

habibasahraoui @cook_3352647

It's one of my favourite gratin. My mum used to serve it with grilled fish. My English isn't perfect so if you don't understand something, ask me ! XOXO

habibasahraoui @cook_3352647

It's one of my favourite gratin. My mum used to serve it with grilled fish. My English isn't perfect so if you don't understand something, ask me ! XOXO

Saved

Ingredients

1 hour

5 servings

2 largepatatoes
2 tbspolive oil
1 tspsalt
1/2 tsppepper
2 clovegarlic (chopped)
1 tbspparsley (finely chopped)
2/3 tspnutmeg (ground)
2 largezucchinis
125 gramsgrated gruyere cheese
100 mlcreme fraiche (or sour cream )
bechamel sauce
2 tbspflour
50 gramsbutter
1/2 litermilk
1/2 tspsalt
1 pinchpepper

Saved

Steps

1 hour

1

peel zucchinis and patatoes
2

cut them into 1inches cubes
3

grease a non stick stove with olive oil
4

heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
5

add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
6

make the bechamel sauce :
7

heat the milk in a sauce pan
8

add salt pepper and butter to melt it
9

pour slowly the flour and beat firmly in the same time
10

heat the mix and beat until it becomes creamy. Remove from heat
11

preheat oven to 190 Celsius degrees
12

put the vegetables in a 9 inches square baking dish
13

pour the bechamel sauce on them
14

Put the grated gruyere cheese all over
15

Pour creme fraiche (sour cream) to cover the cheese
16

bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !