Peel and de-core apples. Slice them and add to cake pan or pie dish along with blackcurrents.

Add 2 tablespoons of sugar on top of fruit.

Add sugar, flour and butter together and rub butter into flour and sugar until it resembles breadcrumbs.

Add crumble mixture on top of fruit.

Cook in preheated oven at 200°C for 20-25 mins. Crumble topping should be golden brown.

Serve hot or cold with ice-cream or cream.