Cooking Instructions
- 1
Making pastry: add shortening and boiling water together and mix until a smooth paste like texture.
- 2
Add flour and salt and mix until it becomes a dough.
- 3
Roll out small pieces of dough and layer into a muffin dish.
- 4
Using a fork, pierce the bottom of each tart before partially cooking in oven at 200°C for 5-10 mins. You only want to partially cook the pastry.
- 5
Chop red onion and fry in oil. When soft add brown sugar and tomatoes.
- 6
Cut up chunks of goat cheese add to the tarts and place back in the oven until the cheese has softened and the pastry is brown.
- 7
Remove from oven and add the onion and tomato topping.
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