Goats cheese tarts

Name: Goats cheese tarts
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup Shortening (Suet); 3/4 cup Boiling water; 1 cup All purpose flour; 1 tbsp Milk; 1 tsp Salt; 1 medium Red onion; 1 large Goats cheese; 1 Cherry tomatoes

Mrsaitken @cook_2918466

Yummy.

Mrsaitken @cook_2918466

Yummy.

Saved

Ingredients

30 mins

12 servings

2 cupShortening (Suet)
3/4 cupBoiling water
1 cupAll purpose flour
1 tbspMilk
1 tspSalt
1 mediumRed onion
1 largeGoats cheese
1Cherry tomatoes

Saved

Steps

30 mins

1

Making pastry: add shortening and boiling water together and mix until a smooth paste like texture.
2

Add flour and salt and mix until it becomes a dough.
3

Roll out small pieces of dough and layer into a muffin dish.
4

Using a fork, pierce the bottom of each tart before partially cooking in oven at 200°C for 5-10 mins. You only want to partially cook the pastry.
5

Chop red onion and fry in oil. When soft add brown sugar and tomatoes.
6

Cut up chunks of goat cheese add to the tarts and place back in the oven until the cheese has softened and the pastry is brown.
7

Remove from oven and add the onion and tomato topping.